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Our cooking philosophy is “Let the food speak for itself and enhance the natural flavors in each dish, while staying true to it’s ethnic roots.” Our practice is to use the freshest seasonal, local, and organic produces.

 

We keep in mind health and artistic flare as we create dishes with passion and care.

Our bread is baked fresh every morning the bistro is open.

 *Menu and prices are subject to change due to market.

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