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Dessert & Bakery  Menu


Our cooking philosophy is “Let the food speak for itself and enhance the natural flavors in each dish, while staying true to it’s ethnic roots.” Our practice is to use the freshest seasonal, local, and organic produces.

We keep in mind health and artistic flare as we create dishes with passion and care.

Our bread is baked fresh every morning the bistro is open, since 1997.

Our European style breads are hand-shaped & made from an Italian style biga.  The selections vary with seasonal ingredients & our baker’s creativity. We have add to our bakery line - biscotti, brownies, bar cookies, seasonal fruit filled tarts, crostatas, scones & daily seasonal additions that are Fresh seasonal local ethnic and healthy.

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NOTICE :  *   May  be cooked to order.  Consuming raw or undercooked meat, poultry, seafood, shellfish,                                      or  eggs may increase your risk of food-borne illness.    

We love local & we thank Celeste Farms, Landis Poultry, Marcho Farms, Limestone Perserve, Betty's Acres, Fisher's Meats, Briar Creek & so many other PA farm's & purveyors for helping us source great products.

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