Super sophisticated sparkler. Notes of ginger, honey, pear, yeast & vanilla. Chardonnay, Chenin Blanc, Maccabeu along with local grapes create this crisp well rounded mouth feel Blanc de Blanc. Supper acidity with lots of fine bubbles, mineral & hint of white flower. You can go wrong. We loved this for a starter for a hot summer night. We paired it with Chef Melissa pan fried local zucchini blossoms. Great quality and reasonable price make this even better. Serve well chilled. https://www.elizabethsbistro.com/wine-menu
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