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  • Writer's pictureElizabeth's An American Bistro

Voted #1 Summer Dessert -

Updated: Jul 11, 2020

The best way to enjoy a summer evening on your patio or ours is with a dessert from our back bistro bakery & a great glass of wine. We have included our famous crisp recipe! If your kitchen is too hot to cook or bake, just give us a call 570.523.8088 We are so honored to recieve the Wine Spectarors Award of Excellents for 2020 & inturn we are offering 20% off all togo bottles of wine.

Elizabeth’s Summer Stone Fruit Crisp

· Makes 8 individual crisps

· Spray 8 - 8oz ramekins

· Preheat oven to 350F.

Oat Topping Mixture.

3 cups oats

3 cups flour

1 cup brown sugar

1 cup sugar

8 oz. butter chilled & cubed

1 t Kosher salt

· Place all ingredients in mixer to a coarse crumb.

· Set aside and use to top crisps.

· Refrigerate left over topping.


10 local ripe peaches or 15 plums-peel & cut 1” cubes

4 oz. of butter cubed

1 cup sugar

Mix ingredients together

Dry Filling Ingredients

1/4 cup corn starch

1 teaspoon of kosher salt

1 lemon, worth of juice

· Mix dry ingredients together and then mix dry ingredients into stone fruit filling .

· Spoon evenly into prepared bowls

· Top with 1/3 to 1/2 cup of oat topping mixture.

· Bake in preheated oven for 20 minutes, the juice of the fruit filling should bubble.

· Top warm with ice cream and caramel sauce.

Serve with a very chilled sauterne wine!

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