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Cozy Recipe for a winter day

BANANA CHOCOLATE BREAD PUDDING

Make 16 servings Oven to 325.


½ Sheet Banana Bread/Cake = 8 cups

Large casserole 2 - 5 qt or large baking dish

Cut in to cubes and toasted (in oven). Set aside to cool.

2 Cup Heavy Cream

3 Cup Milk

· Mix together in a pot and scold over low heat. Set aside

1 cups of chocolate chips

· Stir chocolate chips into warm milk

8 Yolks

3/4 Cup Brown Sugar

1 Teaspoon Vanilla

1/4 Cup Bourbon

· Whisk yolks, sugar and flavoring ingredients together.

· Temper warm chocolate cream-milk into yolk and sugar mixture, whisking the whole time.

· Fold in banana cake to chocolate cream & egg mixture and let soak for 15 minutes.

· Grease a large casserole dish and fill to rim with bread pudding mixture.

· Place casserole dish in water bath.

· Place foil over water bath pan, seal loosely around casserole dish.

· Bake at 325 F for 45 minutes, (remove foil for last 10-15 minutes, tops of bread pudding brown slightly) until the internal temperature is 180 F.

· Remove casserole dish from water bath and cool on rack.

· Serve with vanilla bean ice cream, caramelized bananas, caramel & chocolate sauce or refrigerate.

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AN AMERICAN BISTRO

Location

412 Market Street
Lewisburg, PA 17837

 

Hours

Open Wednesday thru Saturday
Lunch 11:30 AM - 2:00 PM
Dinner 5:00 PM - 9:00 PM

 

Contact Us

570.523.8088

 

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